1.8K views · 37 reactions | Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried before serving, to give the tender meat a crisp outer layer. Get the recipe: sbs.com.au/food/recipes/duck-confit | SBS Food | Facebook
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1.8K views · 37 reactions | Confit means to cook in its own fat, and i…
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What Does It Mean to Confit?
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4.3K views · 57 reactions | For silky, spreadable, nutty-sweet garlic, make garlic confit! Full recipe: https://cooks.io/3NVlNqc | Cook's Illustrated | Facebook
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