Tapioca pudding is one of my favorite desserts - who knew it could be so low in points? This is the recipe off of the @kraft minute tapioca box - I substituted monk fruit for sugar, used unsweetened almond milk and added a tablespoon of cornstarch to help thicken. Makes 4 servings of 3/4 cup. If you are on the WW plan, it's 2 WW points. If you count calories or macros, each serving is 95 calories, 3 fat, 13 carbs, 1 fiber and 3 protein. 2 3/4 cup milk of choice (I used unsweetened almond milk) 1

How to make Tapioca Pudding

Celebrate National Tapioca Day on June 28th: How to Make Homemade Tapioca Pudding