Slow Cooker Asian BBQ Beef Ribs with Udon Noodles Sticky, tender, fall-off-the-bone ribs glazed in sweet-savory BBQ sauce, tangled with saucy udon noodles this isn’t your average slow cooker meal. It’s the kind of dish that fills your kitchen with smoky sweetness and keeps everyone coming back for “just one more bite.” Ingredients: 2 ½ pounds beef short ribs Salt and black pepper to taste 1 tablespoon sesame oil ½ cup soy sauce ½ cup hoisin sauce ¼ cup brown sugar 3 tablespoons rice vinegar 3 cl

SLOW COOKER ASIAN BARBECUE RIBS RECIPE HERE >> https://goo.gl/P6Rujr PIN TO SAVE>> https://www.pinterest.com/pin/120260252526566876/ Super tender and delicious fall-off-the-bone ribs. TRIED & TESTED! Always a big hit!! READER FEEDBACK: "Made this for my picky Chef husband & HE LOVED IT!!! gave it 4 stars (does not happen very often)…thank you ♡!" | Diethood