Texas Shoulder Clod (Barbecued Beef Shoulder)
5:12
Texas Shoulder Clod (Barbecued Beef Shoulder)
17.7K viewsMar 31, 2025
humix.com
Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
Apr 25, 2024
bbqdryrubs.com
Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
1:38
Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
6.7M viewsJun 30, 2019
FacebookGrilled
Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
1:26
Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
53.1K viewsJul 18, 2023
FacebookGrilled
Breaking down a beef shoulder clod in different sections | Meatdad
6:53
Breaking down a beef shoulder clod in different sections | Meatdad
39.1K viewsOct 26, 2023
FacebookMeatdad
Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
8:20
Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
12.3K viewsMar 23, 2019
FacebookBallistic BBQ
Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
8:38
Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
10 months ago
MSNBallistic BBQ
14:16
Better BBQ Than Brisket? | BBQ Beef Shoulder Clod | Old-School Texas BBQ
9 months ago
MSNBallistic BBQ
1:28
Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
1.1K views4 months ago
TikTokyellowbellybbq
If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
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