Hello all, Lets make my fav thosai, "Rava Thosai" from scratch, if you want your to thosai to be crispy make sure the batter is runny. Chutney recipe I'll share tomorrow. Selamat mencuba 🤗 Ingredients :- 1 cup rava (tepung suji) 1 cup rice flour 2 tbs wheat flour ( tepung gandum) 2 tbs curd 1 ts blackpepper corns 1 ts cumin Some curry leaves 2 green chilis 2 onions 1 ts chopped ginger Salt Method :- 1. In a bowl add in all ingredients except for onion. Mix all together 2. Add in 2 cups of water

Thosai is basically made from fermented urad dhal and rice. A classic South Indian dish, served along sambar, chutney usually. I love them with Mutton Curry 😬. Happy trying all body...🤗 P/s : If I see any comments that says " this is our traditional recipe, shouldnt post, then others will claim as theirs, bla bla bla" you will be blocked. Tq 🙂 #foodie #foodstagram #sheenacookingpassion #thosaibysheena #instafood #foodblogger #cookingislove #homecooked #indianrecipes #indianfood | Sheena's Coo

12 different Traditional Dosa varieties 🌿 You can get detailed recipe from YT. Uploaded now. Go check it out ❤️ Just search" foodiesroof" and you will get the video. Follow @foodiesroof for more such contents #foodiesroof #dosavarieties #dosatypes #dosarecipes [ Dosa types , dosa , dosai , dosha , breakfast , dinner ] | Foodiesroof