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Michelle Chesser on Instagram: "After baking for sixteen years, I’ve learned a few things that work and some that do not. Here’s some things that have really helped me be more profitable in my home bakery: 🍪Have a limited menu-being a baker-of-all-trades means changing gears all the time. You may make cinnamon rolls on one day, cookies and cupcakes another, brownies and muffins on another. This requires more planning, more organization, and it can get a little out of control. 🍪Bake in Bulk-thi

Michelle Chesser on Instagram: "After baking for sixteen years, I’v…

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