2 ingredient scientific milk chocolate mousse 😳 🍫 My 3rd experiment with milk chocolate and it worked! So mind blown. The texture is light , fluffy and creamy! 🍫🔬 THE SCIENCE BEHIND MILK CHOCOLATE WATER MOUSSE ✅ Why it works:- 1. Emulsion Formation Chocolate contains: • Cocoa butter (fat) • Milk solids & sugar (in milk chocolate) • Emulsifiers (like lecithin) When hot water is added, the chocolate melts and the emulsifiers help suspend fat water together in a smooth emulsion — similar to a g

June 23, 2024 Midget’s bath Part 3 Providing a cooling bath to a horse which fails to shed normally (a classic symptom of PPID) and fails to sweat (Anhydrosis) is incredibly important and even life-saving under the right(or wrong) conditions. #rescuedoneright #rainbowmeadows #ppid #anhydrosis | Rainbow Meadows Equine Rescue