Sea Urchin Sauce 🟠 Get the Recipes on @gronda Check the link here - https://gronda.link/rPSAqbMbjLb On this episode of the saucier series, we’ll show you how a 2-star Chef uses one of the most sought-after seafood ingredients to create a coulis. Sea urchin is a prized possession that any chef would be lucky to cook with. Its bright amber hue catches your eyes while the buttery texture and sweet and saline notes remind you of the open ocean. Chef Gabriel emphasises the importance of keeping qual

Tube feet for roaming, tooth-like plates for food-scraping — behold the mesmerizing sea urchin underside up close. (P.S. Those tooth-like plates, along with the spines, are strong enough for sea urchins to dig holes in stone to create sneaky ocean hideouts. Powerful!) | California Academy of Sciences