Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

This olive oil cake looks absolutely delicious—flavored with limoncello and pears—but the best part of the video is Rachael and her sister Maria laughing over the size of knife Maria likes to use 😂. Recipe here: https://rach.tv/3Bi0Z6x | Rachael Ray Show

Rach just made this easy dish twice in one week because her family loves it so much. She calls it a mashup of garlic and oil (aglio e olio) spaghetti and a gratin, with the squash strands as a gluten-free swap for pasta. RECIPE: https://rach.tv/3spkZB3 | Rachael Ray Show

The secret ingredient to perfect pasta 👏every 👏time… | Rachael Ray

Don’t miss our season 12 premiere! Rachael Ray, weekday mornings at 10 on ABC 7. | Rachael Ray Show