How To Use an Oklahoma Joe Smoker - The Ultimate Guide | Mad Backyard
How To Use an Oklahoma Joe Smoker - The Ultimate Guide | Mad Backyard
Nov 17, 2020
madbackyard.com
What’s the best WOOD SIZE for your Oklahoma Joe’s Offset Smoker? Should you use chunks, small splits, or big splits on your Oklahoma Joe’s offset smoker? Steve Gow from @smoketrailsbbq tests it out and smokes some delicious PORK CHEEKS while he’s at it. Pork Cheeks on an Offset Smoker @smoketrailsbbq TOTAL SERVINGS: 4 PREP TIME: 15 min COOK TIME: 8 hours INGREDIENTS * Your favorite rub * 4 Pork Cheeks * 2 cups butter or ghee THE COOK (8 hours) * Preheat smoker to 275 f * Season pork cheeks with
1:00
What’s the best WOOD SIZE for your Oklahoma Joe’s Offset Smoker? Should you use chunks, small splits, or big splits on your Oklahoma Joe’s offset smoker? Steve Gow from @smoketrailsbbq tests it out and smokes some delicious PORK CHEEKS while he’s at it. Pork Cheeks on an Offset Smoker @smoketrailsbbq TOTAL SERVINGS: 4 PREP TIME: 15 min COOK TIME: 8 hours INGREDIENTS * Your favorite rub * 4 Pork Cheeks * 2 cups butter or ghee THE COOK (8 hours) * Preheat smoker to 275 f * Season pork cheeks with
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Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable “bite-through” texture. @boujeetexasbbq | Oklahoma Joe's Smok
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