How to revive sourdough starter or discard thats been in your fridge for a while! *****Disclaimer***** Hooch is not mold or a sign your sourdough starter Is bad or needs to be thrown away. Signs you starter is bad include pink/orange tint (too much bad bacteria) mold growing In starter, or if it smells like rotten cheese. If you have these signs, please throw away! ****#sourdough #sourdoughtips #discard #sourdoughdiscard #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdou
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How to revive sourdough starter or discard thats been in your fridge for a while! *****Disclaimer***** Hooch is not mold or a sign your sourdough starter Is bad or needs to be thrown away. Signs you starter is bad include pink/orange tint (too much bad bacteria) mold growing In starter, or if it smells like rotten cheese. If you have these signs, please throw away! ****#sourdough #sourdoughtips #discard #sourdoughdiscard #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdou
408.6K viewsOct 4, 2024
FacebookMuscle Momma Sourdough
SAME-DAY SOURDOUGH CRUMB | no cold proof & actually discard BREAD using my fridge starter!
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SAME-DAY SOURDOUGH CRUMB | no cold proof & actually discard BREAD using my fridge starter!
1.3K views3 months ago
YouTubeHome Bake Days
This is why I always suggest keeping a backup discard in the fridge in case of an emergency. You can use 1-2 week old discard in “discard recipes”…think cookies, brownies, muffins, non-yeast breads, tortillas (pretty much anything that doesn’t require an active starter (aka wild yeast). I have TONS in my digital cookbook if you need some good recipes. 😘 I definitely would not use the discard in this video though, it would be WAY too sour, because of the hooch (just lactic acid bacteria collecti
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This is why I always suggest keeping a backup discard in the fridge in case of an emergency. You can use 1-2 week old discard in “discard recipes”…think cookies, brownies, muffins, non-yeast breads, tortillas (pretty much anything that doesn’t require an active starter (aka wild yeast). I have TONS in my digital cookbook if you need some good recipes. 😘 I definitely would not use the discard in this video though, it would be WAY too sour, because of the hooch (just lactic acid bacteria collecti
1.4K viewsSep 29, 2023
FacebookAmanda Hansen | Sourdough Mentor
Discard‼️ It seems to be one of the biggest questions with sourdough. Why do I have to discard? How much do I discard? When do I discard? What do I do with my discard? Let me start by explaining what discard is ⬇️ Sourdough discard is the portion of your starter that you remove before feeding it with fresh flour and water. It’s called “discard” because, traditionally, it was thrown away. If you don’t discard, you’ll end up with an overwhelming amount of starter that’s hard to maintain. The amoun
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Discard‼️ It seems to be one of the biggest questions with sourdough. Why do I have to discard? How much do I discard? When do I discard? What do I do with my discard? Let me start by explaining what discard is ⬇️ Sourdough discard is the portion of your starter that you remove before feeding it with fresh flour and water. It’s called “discard” because, traditionally, it was thrown away. If you don’t discard, you’ll end up with an overwhelming amount of starter that’s hard to maintain. The amoun
207.4K viewsApr 1, 2025
FacebookThe Sourdough Girl
Sourdough Discard for Beginners
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Sourdough Discard for Beginners
4K views4 months ago
YouTubeThe Sourdough Nerd
I fed my sourdough starter & doubled in 4 hours. I decided to make a 2nd batch using my discard.
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I fed my sourdough starter & doubled in 4 hours. I decided to make a 2nd batch using my discard.
723 views2 months ago
YouTubejanie bautista ramirez
🥖Sourdough Bread🌾💧How to Mix, Stretch & Coil Fold 🌻 Cold Starter (Discard) 🍞 recipe
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🥖Sourdough Bread🌾💧How to Mix, Stretch & Coil Fold 🌻 Cold Starter (Discard) 🍞 recipe
875 views2 months ago
YouTubeHome Bake Days
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Once your starter is alive and kicking, it’s all about maintenance. You can keep it at room temp and feed it daily, or pop it in the fridge and feed it weekly. Just remember to give it a good meal before you use it in your recipes. Oh, and don’t freak out if you hit a snag. Mold? Weird smells? It happens. Try adjusting your feeding schedule or mix in some different flours. Sometimes a little experimentation is all it takes. And hey, don’t toss out that discarded starter! You can use it in all so
19.3K viewsMar 13, 2024
FacebookMy Sourdough Bread
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🌾Sourdough Discard Bread 🍞 Score & Bake 🌻
1.3K views2 months ago
YouTubeHome Bake Days
1:36
finally cleaning the sourdough discard in my fridge #sourdough #sourdoughdiscard #trendingshorts
1.5K views3 months ago
YouTubeMaisey Whaling
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How to feed 🌾 Sourdough Starter 🌾💧 discard to ALIVE 🌷
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YouTubeHome Bake Days
2:20
Why I Put My Sourdough Discard BACK in the Mother Starter Jar!
16.7K views2 months ago
YouTubeKelly Welk
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If you’re wondering what to do with extra sourdough discard in your fridge, make these easy 5-ingredient sourdough discard crackers. Sourdough discard is fermented, unfed sourdough starter, and I consider it liquid gold because it makes everyday recipes taste incredible. Get the recipe on my website: https://amybakesbread.com/sourdough-discard-crispy-crackers/ or comment RECIPE and I’ll DM it to you! #sourdough #sourdoughbaking #sourdoughstarter #sourdoughdiscard | Amy Bakes Bread
74.8K views9 months ago
FacebookAmy Bakes Bread
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How old can my sourdough discard be? �I get this question all the time, especially from bakers wondering if they can still use it in a discard recipe. Here’s my rule of thumb: smell it first! �If it smells acidic (like vinegar/sharp) or just weird, don’t use it in something you plan on eating. You could likely revive it by feeding it a few times, but you don’t want to bake with discard that doesn’t smell appetizing. I typically to feed my starter when it’s at its peak or has just started to defl
11.3K viewsOct 28, 2025
FacebookThat Sourdough Gal
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🤯 Your Sourdough "Discard" Isn't Actually Discard!
432 views3 months ago
YouTubeAng Bakes
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You don’t actually need to feed your starter everyday. Try storing it in the fridge instead and giving it a weekly maintenance feed. This way it is much more manageable and you use way less flour. Example: ⬇️⬇️⬇️ Keep 30g of freshly fed starter in your fridge. Every Saturday you can take it out and let it warm up, rise, and peak. Then feed it 60g water & 60g flour and allow it to peak again. You will have roughly 150g of ripe starter to bake with. 100g to bake a loaf of bread and the rest you ca
176.4K viewsOct 6, 2025
FacebookThe Sourdough Girl
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DESTROY Your Discard with Stupid Simple FRIDGE HOG Sandwich Bread! 🐷
680 views6 months ago
YouTubeJaleen’s Baking Dreams
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I left this sourdough for 48 hours in the fridge.
3.1K views1 month ago
YouTubexlebpresso
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How to Maintain Starter From the Fridge
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YouTubeGolden Crust Loaf
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Sourdough Discard Roll recipe
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YouTubebyrosehoney
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How to maintain your sourdough starter in the fridge?
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YouTubeSourdoughMeTime
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Sourdough Pumpkin Bread
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YouTubeAmy Bakes Bread
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Sourdough Discard Chocolate Chip Cookies 🍪
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YouTubeMizz Megz
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Sourdough Fry Bread
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YouTubeAmy Bakes Bread
1:45
How Long Does Sourdough Discard Last in the Fridge?
174.1K viewsApr 16, 2024
TikTokthesouthernsourdoughco
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Those nasty sourdough discard jars taking up your whole fridge? There's a better way friend!👇
24.9K views8 months ago
YouTubeKeep it Sweet Kitchen
1:28
Can you use month old sourdough discard? #sourdoughdiscard
495 views1 month ago
YouTubeThat Sourdough Gal
0:47
Adapting any baking recipe to use sourdough discard #bread
2.9K views6 months ago
YouTubeYeast Coast Sourdough
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How to avoid a fridge full of sourdough discard
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YouTubeThat Sourdough Gal
1:43
🌾Sourdough🍞 Mistake! 📣List: Same Day Bake, Discard, 1 Fold, Forgot Ingredient!
902 views3 months ago
YouTubeHome Bake Days
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