Creamy Lobster Fettuccine Alfredo — the luxurious seafood pasta you’ll crave again and again! If you love rich, velvety Alfredo sauce and tender bites of lobster, this dish is pure indulgence on a plate. Perfect for date night, special occasions, or when you just want to treat yourself! Ingredients 12 oz fettuccine pasta 1–1½ cups cooked lobster meat, chopped (claw & tail pieces) 3 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ cup reserved pasta water 1 tbs

Creamy Lobster & Shrimp Alfredo Fettuccine 🦞🍤 This pasta is pure luxury in a bowl, creamy, buttery, and dripping with seafood goodness. It feels fancy, tastes restaurant-worthy, and is totally doable in your own kitchen. Ingredients : 1 lobster tail, cleaned and split 1/2 lb large shrimp, peeled and deveined 8 oz fettuccine pasta 2 tablespoons butter 1 tablespoon olive oil 4 garlic cloves, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 teaspoon black pepper Salt, to taste 1/2 teas