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Cooking a perfect crispy 😋 pork belly. Score the top of the pork belly with a crosshatch pattern, carefully cutting into the fat cap. Be careful not to slice down to the meat, just about ⅛” should be deep enough. Season the pork belly on all sides generously. Allow the pork belly to rest for at least 30 minutes with the seasonings, or you can choose to dry-brine overnight by having it rest on a wire rack with a baking sheet in the fridge uncovered. Preheat the smoker for 275°F. Place the pork b
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Cooking a perfect crispy 😋 pork belly. Score the top of the pork belly wit…
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