If your sugar Syrup Crystallises, this is what you are doing wrong! Stop stirring it as it cooks. This leads to crystallisation of the sugar syrup. Stir in the sugar before it comes to a boil and then stop. Allow it to simmer on in its own. this lets the syrup thicken up. More such tips in the recipe of Homemade Roohafza that is completely colour free and preservative free. check out the recipe now out on my YouTube Channel! #roohafza #reciep #recieps #homemade #pankajbhadouria #promo #trailer #
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If your sugar Syrup Crystallises, this is what you are doing wrong! Stop stirring it as it cooks. This leads to crystallisation of the sugar syrup. Stir in the sugar before it comes to a boil and then stop. Allow it to simmer on in its own. this lets the syrup thicken up. More such tips in the recipe of Homemade Roohafza that is completely colour free and preservative free. check out the recipe now out on my YouTube Channel! #roohafza #reciep #recieps #homemade #pankajbhadouria #promo #trailer #
37K viewsJun 2, 2025
FacebookMasterChef Pankaj Bhadouria
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