Hawaiian Chicken Long Rice Soup Recipe Ingredients 2 to 3 pounds chicken thighs, skin removed 32 ounces low-sodium chicken broth 1 tablespoon low-sodium soy sauce 1 1/2 teaspoons grated ginger 1 teaspoon kosher salt 1 8-ounce cellophane noodles Green onions, thinly sliced (for garnish) Directions In a large pot combine chicken, chicken broth, soy sauce, grated ginger, and salt. Bring to a boil reduce to a simmer, cooking until the chicken is cooked and the broth has reduced, about 30 minutes. Wh