Dorothy Kern | @crazyforcrust on Instagram: "I can’t be the only one who’s obsessed with toffee, right? Crunchy buttery sweet perfectly crisp but soft Homemade English Toffee - make it with or without nuts! Mel can’t eat nuts anymore so I’m adding extra chocolate on top and maybe some sprinkles.⁠ ⁠ 🎄Comment LINK and I’ll send you the recipe!⁠ ⁠ You can always find this recipe by going to CrazyforCrust.com and searching “homemade toffee” or find it here: https://www.crazyforcrust.com/peanut-butt

Pasttime Cook on Instagram: "ENGLISH BUTTER TOFFEE ¾ Ib. butter 3 oz. milk chocolate 1 lb. sugar about 2.2 cups 2 oz. chopped, toasted almonds or other nuts Cook butter and sugar slowly in deep saucepan, rounded at the bot-tom, to the hard crack stage. Pour in large, buttered pan. Allow to get cold. Brush with the chocolate (melted in covered double boiler), then sprinkle with almonds. Put in refrigerator until hardened. Lift from pan, turn over the candy, brush other side with melted chocolate