How The Layers in a Croissant are Created
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How The Layers in a Croissant are Created
Pastry chef Dominique Ansel demonstrates the process of folding dough to get those fine layers found in croissants. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? http ...
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