How to Make Falafel Smash Tacos
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How to Make Falafel Smash Tacos
17.3K viewsJun 20, 2024
YouTubeSerious Eats
Homemade Fried Green Tomatoes
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Homemade Fried Green Tomatoes
18.8K viewsSep 4, 2024
YouTubeSerious Eats
Pasta Alla Zozzona is a Taste of Rome
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Pasta Alla Zozzona is a Taste of Rome
13.4K viewsOct 25, 2024
YouTubeSerious Eats
It’s quick, it’s easy, it’s cauliflower sabzi! @chetnamakan’s recipe features tender cauliflower florets with a Punjabi-style spice blend of cumin, coriander, turmeric, and garam masala. It is in our regular weeknight rotation and never leaving. Recipe link in bio! | Serious Eats
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It’s quick, it’s easy, it’s cauliflower sabzi! @chetnamakan’s recipe features tender cauliflower florets with a Punjabi-style spice blend of cumin, coriander, turmeric, and garam masala. It is in our regular weeknight rotation and never leaving. Recipe link in bio! | Serious Eats
2.6K viewsMar 27, 2025
FacebookSerious Eats
We need more slow-cooked, fall-apart–tender meat sandwiches—the kind that are warm, hearty, and utterly satisfying. In Kenji's oxtail sandwich, shredded oxtail is cooked until almost jammy, then paired with melty Gruyère to create an intensely savory bite. Make this satiating sandwich using the recipe linked in our bio. | Serious Eats
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We need more slow-cooked, fall-apart–tender meat sandwiches—the kind that are warm, hearty, and utterly satisfying. In Kenji's oxtail sandwich, shredded oxtail is cooked until almost jammy, then paired with melty Gruyère to create an intensely savory bite. Make this satiating sandwich using the recipe linked in our bio. | Serious Eats
7.5K viewsFeb 20, 2025
FacebookSerious Eats
In what has to be our most stereotypically Serious Eats-y undertaking in a minute, our new recipe for ALKA-SELTZER NACHO CHEESE SAUCE is now live. @upgrade_my_food deep-dove into sodium citrate and its glorious gooey, stretchy cheese-producing properties to produce this (scientifically charged) magic. Note: It is crucial you use aspirin-free Alka-Seltzer here. Recipe—and chemical equation!—at the link in bio. | Serious Eats
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In what has to be our most stereotypically Serious Eats-y undertaking in a minute, our new recipe for ALKA-SELTZER NACHO CHEESE SAUCE is now live. @upgrade_my_food deep-dove into sodium citrate and its glorious gooey, stretchy cheese-producing properties to produce this (scientifically charged) magic. Note: It is crucial you use aspirin-free Alka-Seltzer here. Recipe—and chemical equation!—at the link in bio. | Serious Eats
10.3K viewsMay 6, 2024
FacebookSerious Eats
This recipe is for butter lovers only. @jazzy_the_princess’s butter swim biscuits are crispy around the edges, fluffy and tender on the inside, and literally swimming in butter. And yes, they are better than your grandma’s. We said what we said! Tap the link in bio for the recipe. | Serious Eats
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This recipe is for butter lovers only. @jazzy_the_princess’s butter swim biscuits are crispy around the edges, fluffy and tender on the inside, and literally swimming in butter. And yes, they are better than your grandma’s. We said what we said! Tap the link in bio for the recipe. | Serious Eats
4.4K viewsDec 28, 2024
FacebookSerious Eats
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When we saw @roscoe__hall using carrot ribbons in a salad at @foodandwine, we had to try our own twist—quick pickled carrot ribbons! Tangy, crisp, and easy to make with pantry staples, they’re the perfect sidekick to just about anything you’re grilling this summer. Find @trishmanzanero’s recipe at the link in bio. | Serious Eats
2.8K viewsApr 18, 2025
FacebookSerious Eats
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If you’ve never heard of sauce gribiche, it’s “what tartar sauce would look like after returning from a holiday on the French Riviera,” according to @dgritzer. His new recipe features two methods of making it, as seen here: emulsified or broken. Try them both ways using the link in our bio. 📹:@amandamsuarez | Serious Eats
6.8K viewsMay 15, 2024
FacebookSerious Eats
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If you’re in LA, you’ve likely heard about the viral zucchini sandwich from @thecheesestoreofbeverlyhills—layered with lemony ricotta, almond-basil pesto, and artichoke tapenade. Not local? No problem. Make your own at home with @fromlailaibrahim’s recipe—it’s one of the most satisfying, substantial ways to enjoy zucchini. Get the full recipe at the link in bio. | Serious Eats
46.5K viewsAug 18, 2025
FacebookSerious Eats
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Pro tip from a pastry chef: For the brightest, lemoniest muffins, rub the lemon zest into your sugar first. It draws out fragrant oils and boosts flavor. Get @genevievefyam’s recipe for bakery-worthy lemon–poppy seed muffins at the link in bio. 📹:@amandamsuarez | Serious Eats
2.2K viewsMay 31, 2025
FacebookSerious Eats
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Have you voted for Region 1 yet? If not, now is the time, don’t delay! This is your chance to determine which fried recipes continue on and which are dragged out of the fryer and sent to the recovery room (lined with clean paper towels!). All of our Take It Greasy contenders are waiting for you in our IG Stories. | Serious Eats
464 viewsMar 19, 2025
FacebookSerious Eats
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The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness 🔥 Full credits for the method go to Kenji Lopez who has an in-depth article about the science behind this recipe on his blog serious eats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary -
7.5M viewsDec 4, 2024
TikTokherbifoods
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After making more than 60 samples of corn (yes, really!!), we found the very best, most foolproof way to cook an ear of it. Is it the way you cook corn? Get the method and the science at the link in our bio, and then get to shuckin’!
1.1M viewsAug 7, 2025
TikTokserious_eats
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I love making stews in the winter. There’s something really comforting about finishing with a giant pot of food that will last for days. This goulash recipe on @serious_eats is a great take that rides the line between an American-style stew and the classic Hungarian version. In this recipe, we avoid adding too many thickeners and instead stick to a healthy amount of gelatin in our stock for body. We also use two sets of vegetables (one to stew and the other to serve) to ensure a better flavor an
1.9M viewsFeb 15, 2023
TikTokjoeycooksfoods
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creamy, high-protein mac & cheese with no roux or fancy cheeses — you don’t even have to drain the pasta. inspired by a @Serious Eats recipe 🧀 what you need: 6 ounces pasta (1 3/4 cups) 1/2 cup whipped whole milk cottage cheese 2-4 ounces sharp cheddar cheese (1/2-1 cup) what to do: Add pasta to pot or skillet and add just enough water to cover. Add a pinch of salt; bring to boil. Cook, stirring occasionally, until pasta is almost al dente, about 6 min. Add cottage cheese and cheddar (I used 2
834.2K viewsJul 7, 2023
TikTokgraceelkus
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WAIT… you’re telling me this has NO palm oil?! 😳🔥 One taste of this White Soup (Ofe Nsala) and you’ll understand why one wrap of pounded yam is NEVER enough. 🤤 Rich, spicy and packed with serious flavour! That first scoop with hot pounded yam? Dangerous! 😭🔥 How many wraps are you finishing with this pot? 👀👇🏾 #WhiteSoup #OfeNsala #NigerianFood #creatorsearchinsights #worththesearch
20.6K views1 month ago
TikToklifestylewithwinnie
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Crispy pork sanji steamed coconut lava custard buns 🤤 📍 9845 Glades Rd, Boca Raton, FL 33434 ⏰ Open daily: 11:30 AM - 9 PM 🚚 Order on Uber Eats, DoorDash, or Grubhub #serioussanji
1.4M viewsJul 17, 2025
TikTokserioussanji
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Delicious Pan Pizza Recipe with Kenji Lopez-Alt on Serious Eats
243.3K viewsJun 26, 2023
TikTokjoeycooksfoods
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I oroginally developed my Vodka pie crust recipe for @America’s Test Kitchen, but now you can find the recipe all over the place, including at @Serious Eats and at @NYT Cooking
24.8K viewsNov 16, 2023
TikTokj.kenji.lopezalt
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