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Trisket Technique: Why Pitmasters Love This Trick

YouTubeMeat Church BBQ

Trisket Technique: Why Pitmasters Love This Trick

Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...

84.3K views2 weeks ago

Barbecue Recipes

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I used the Foil Boat method to make these juicy Smoke BBQ ribs on the Gas Grill

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137.1K viewsMar 9, 2024

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