Nutritious, healthy, and bursting with flavour — this classic Teochew dish brings together sour, salty, and savoury notes in one comforting plate 💕 The gravy tastes like a light stew, soaking perfectly into the juicy steamed fish. Pure harmony in every bite! 😋🌿 Teochew-style Steamed Fish. Ingredients: 950 g of fish, cleaned and scored 150 ml of water 125 g of pork belly, sliced thinly some cilantro for garnishing 150 g of tomato, cut into wedges 90 g of salted mustard greens, sliced thinly 90
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Teochew-style Steamed Fish is very nutritious, healthy and full of flavour. The sour, salty and savoury gravy goes so well with the juicy and well-seasoned fish; almost like having stew and steamed fish together. Enjoy! Ingredients ↓ Teochew-style Steamed Fish. Ingredients: 950 g of fish, cleaned and scored 150 ml of water 125 g of pork belly, sliced thinly some cilantro for garnishing 150 g of tomato, cut into wedges 90 g of salted mustard greens, sliced thinly 90 g of shiitake mushrooms, soake
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