Louis Armstrong - What A Wonderful World (At The BBC)
2:26
YouTubeLouisArmstrongVEVO
Louis Armstrong - What A Wonderful World (At The BBC)
Louis Armstrong performs “What A Wonderful World” live at BBC Studios in 1968. Pre-order ‘Louis in London’, out July 12: https://louisarmstrong.lnk.to/LouisinLondonID Subscribe and ring the bell to never miss an update from Louis Armstrong: https://Verve.lnk.to/LouisYTID Check out “The Best of Louis Armstrong” playlist: https ...
23.2M viewsJun 13, 2024
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Louis Armstrong - A Kiss To Build A Dream On (Live At The BBC)
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Louis Armstrong - A Kiss To Build A Dream On (Live At The BBC)
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Louis Armstrong - Hello, Dolly! (At The BBC)
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abuelita meets paris 🙂‍↕️ i couldn’t decide if i wanted chocolatey-luxurious french hot chocolate or classic & nostalgic abuelita. so i did both! FULL RECIPE IS ON MY BLOG! but here are the ingredients: 1/2 Abuelita tablet (half of one circle) 1 liter whole milk (1000 g) 1 stick of cinnamon 200 g dark or semi-sweet chocolate (60–70% preferred), chopped 1/4 tsp kosher salt 1/2 tsp vanilla extract (optional but smart) #hotchocolate #mexican #french #abuelita #parisian
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abuelita meets paris 🙂‍↕️ i couldn’t decide if i wanted chocolatey-luxurious french hot chocolate or classic & nostalgic abuelita. so i did both! FULL RECIPE IS ON MY BLOG! but here are the ingredients: 1/2 Abuelita tablet (half of one circle) 1 liter whole milk (1000 g) 1 stick of cinnamon 200 g dark or semi-sweet chocolate (60–70% preferred), chopped 1/4 tsp kosher salt 1/2 tsp vanilla extract (optional but smart) #hotchocolate #mexican #french #abuelita #parisian
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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