Chef Gaye Sandoz Cooks Up Cajun Creole and Shares Her Famous Gumbo Recipe
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New Orleans Creole Gumbo Recipe This New Orleans Creole Gumbo is an authentic, hearty dish packed with bold flavors. Made with shrimp, sausage, chicken, and okra simmered in a rich Creole broth, it’s the perfect comfort food straight from the heart of Louisiana! Ingredients for New Orleans Creole Gumbo: - 1/2 cup vegetable oil - 1/2 cup all-purpose flour (for the roux) - 1 onion (chopped) - 1 green bell pepper (chopped) - 3 celery stalks (chopped) - 4 cloves garlic (minced) - 1 lb andouille saus
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