The key to making the perfect Christmas Cake is getting a head start. Thankfully, Celebrity Chef Rachel Allen has the perfect recipe for us. | Currys
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The key to making the perfect Christmas Cake is getting a head start. Thankfully, Celebrity Chef Rachel Allen has the perfect recipe for us. | Currys
Currys. . The key to making the perfect Christmas Cake is getting a head start. Thankfully, Celebrity Chef Rachel Allen has the perfect recipe for us.
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Rachel Allen Recipes
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New cookbook — "Recipes from my Mother" is out now in the UK: https://www.amazon.co.uk/Recipes-My-Mother-Rachel-Allen-x/dp/0008179794 | Rachel Allen
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How to make Brown Sugar Meringues with Rachel Allen. • Makes 12 approximately • 4 egg whites, (approx 4.5oz) 100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside) 100g (3 1/2oz/scant 1/2 cup) soft brown sugar Set oven to 110°C/225°F/Mark 1/2. • Line two baking trays with parchment paper. Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped. Fold in the remaining sugar. Spoon or pipe mixture in rounds the size of a golf ball on
1:25
How to make Brown Sugar Meringues with Rachel Allen. • Makes 12 approximately • 4 egg whites, (approx 4.5oz) 100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside) 100g (3 1/2oz/scant 1/2 cup) soft brown sugar Set oven to 110°C/225°F/Mark 1/2. • Line two baking trays with parchment paper. Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped. Fold in the remaining sugar. Spoon or pipe mixture in rounds the size of a golf ball on
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