Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

HOW TO MAKE: Crunchy Broccoli Stem Fries Plant-based food blogger Carleigh Bodrug created this snack/side dish as part of her "Scrappy Cooking" series. The focus is transforming common food scraps into delicious recipes that don't break the bank. One bite of these healthy baked fries and you'll never throw out broccoli stems again! RECIPE: https://rach.tv/3ADQPum | Rachael Ray Show