3 methods to ferment your bread! 👨‍🔬 The class is in session! 👨‍🏫 Today we are learning about different fermentation methods and how they affect the baking process. How will an 8-hour-fermented bread turn out? What about 24 hours fermentation? And 48 hours? 🤯 Here’s the recipe in case you want to test it out yourself! It allows for a 1kg dough. Ingredients: -Strenght flour 431gr (85%) -Semolina 76gr (15%) -Water 381gr (75%) -Sourdough starter 102gr (20%) -Salt 10gr (2%) Let us know how it g