I threw this dinner together using ingredients I already had in my fridge and pantry—and WOW, it turned out incredible. These honey-glazed pork chops are juicy, tender, and coated in the most irresistible sticky-sweet garlic sauce. And the best part? They’re ready in 20 minutes or less. Everything cooks in one skillet, and the glaze is made right in the pan after searing the chops, so you get maximum flavor with minimal effort. Serve it with rice, veggies, or whatever you already have on hand. T