Ingredients - makes 12 to 14 bonbons I pack of veggie haggis 2 medium or 1 large sweet potatoes, cooked 1/4 cup to 1/2 cup of ground flaxseeds 1 tablespoon mango chutney Method Cook the haggis according to the instructions, it’s fastest to microwave it. Cook the sweet potatoes until soft then drain. Add the sweet potatoes to the cooked haggis, mash with a fork. Add the ground flaxseeds and mango chutney. You may need to add more flaxseeds if the mix feels a bit wet. It depends on the amount of s
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