Why Salmon Gets Mushy When Frozen More Than Once
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Why Salmon Gets Mushy When Frozen More Than Once
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TikTokitschefalison
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TikTokpaulsaladinomd2
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Parasites in salmon are more common than most people realize, especially in wild-caught fish. While definitely disgusting to see, proper cooking and proper freezing are highly effective at killing these parasites and making the fish safe to eat. The biggest risk comes from eating infected salmon raw or undercooked, which can sometimes lead to anisakiasis, a condition where the larvae can burrow into the stomach or intestinal wall and cause severe abdominal pain, nausea, vomiting, and inflammatio
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TikTokdrjoe_md
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Happy November! Believe it or not, this helps to spread spores. The rains have come to California and that means ushy gushy mushy season is right around the corner. Are you ready to learn all about Jelly fungi? The fruiting bodies are packed with bioactive polysaccharides that allow them to persist for months, dehydrating and rehydrating with rain. Jellies are evolutionarily ancient mushrooms that mastered this form and have stayed relatively unchanged for hundreds of millions of years. #ushygus
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TikTokfascinatedbyfungi
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