From trash to fine dining: The French startup recycling oysters into porcelain • FRANCE 24 English
5:11
YouTubeFRANCE 24 English
From trash to fine dining: The French startup recycling oysters into porcelain • FRANCE 24 English
Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste ...
35.9K views2 weeks ago
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#french
How to speak like a French person 😏 #french #learnfrench
How to speak like a French person 😏 #french #learnfrench
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Replying to @adri here’s another useful one. Meetings? BOF. Deadlines? BOF. Your boss? BOF. 😂 #french #learnfrench #frenchforbeginners #languagelearning #airlearn
Replying to @adri here’s another useful one. Meetings? BOF. Deadlines? BOF. Your boss? BOF. 😂 #french #learnfrench #frenchforbeginners #languagelearning #airlearn
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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