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0:25
Introducing your new favorite way to eat eggs: the FLUFFIEST egg custard sandwiches! Plus you’ll never believe how easy this is to make: Blend eggs with half and half and salt until smooth (this step is key) then pour into a shallow Anyday dish. Sprinkle with scallions then pop in the microwave on medium-high power for 7-8 minutes tops. The microwave gently steams the eggs so you’ll end up with a silky smooth texture. Then just slice and serve on a buttered toasted bun. ⁠ ⁠ #microwave #microwave
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0:31
Plant-based eating just got a whole lot easier. This microwave tofu is a game changer! 🍲⁠ ⁠ Recipe:⁠ Transfer a block of (drained) silken tofu into a Medium Shallow Anyday dish and score the top in a criss-cross pattern. Cover with soy sauce, sesame seeds, and some chili flakes. Place sliced bok choy around the seasoned tofu and microwave with the vented lid on for about 2 minutes. Top with kelp chili crisp and enjoy!⁠ ⁠ Full instructions and other serving suggestions linked in bio! 🔗
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