Vegan Baked Beans More recipes at www.thebuddhistchef.com 2 cups navy beans 4 cups water 1 chopped onion 2 tablespoons vegetable oil 1/2 cup molasses 1/4 cup maple syrup 1 teaspoon mustard powder 2 tablespoons tomato paste 2 tablespoons miso (or soy sauce) 1 teaspoon of salt pepper 3 cups water Place the beans in a bowl and cover with water. Soak 6 hours, rinse and drain. In a cast iron skillet or in a oven proof saucepan heat the oil, add onion and sauté 5 minutes. Add molasses, maple syrup, mu
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Black Bean Chocolat Pudding - The Buddhist Chef
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Quick and easy to prepare, these Greek tomato fritters will leave your vegan guests smiling. Recipe here (Vegan Tzatziki): https://www.thebuddhistchef.com/recipe/tomato-fritters/ | The Buddhist Chef
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On Chinese New Year Day, it’s a common Chinese/Buddhist tradition to eat only vegetarian food as a form of “self purification”. A popular dish that I love is called “Buddha’s Delight” or “Lo hon jai” in Cantonese. It’s made with a variety of vegetables that have auspicious meanings for good luck. Here, I’ve used 12 ingredients: shiitake mushroom, carrots, lily bud, black moss, Napa cabbage, bean curds, sugar snap peas, jujubes, baby corn, woodear mushrooms, braised soy curds and ginger. For seas
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