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Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy,
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Le plus difficile ? Ne pas le finir en trois bouchées. Homard généreux, pain brioché toasté et savoir-faire de nos chefs. Au Bristol Paris, le lobster roll est un classique dont on ne se lasse jamais. À déguster au Café Antonia ou au Jardin Français. Réservations via le lien en bio. - One bite is all it takes. Generous lobster, toasted brioche, and the craftsmanship of our chefs come together in one of Le Bristol Paris' most beloved classics. Available at Café Antonia and in the French Garden. R
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Recipe on my Substack! 💗 #briocherecipe #briochebun #lobsterroll #summercooking #summerrecipe
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