Cheddar Bay Beef Cobbler 🧀🥧🥩🌿 Ingredients: - Beef and filling - 1 1/2 lb (680 g) beef chuck, trimmed and cut into ~1/2-inch (1.3 cm) cubes - 1 tbsp (15 ml) vegetable oil or olive oil - 1 medium yellow onion, finely chopped (about 1 cup / 150 g) - 2 medium carrots, diced (about 1 cup / 130 g) - 2 celery stalks, diced (about 1 cup / 100 g) - 3 cloves garlic, minced (about 9 g) - 2 tbsp (30 g) tomato paste - 2 tbsp (30 ml) Worcestershire sauce - 1 cup (240 ml) dry red wine (optional — can subst