Have you ever had a craving for a rib sandwich that didn't come from a drive-thru? Try your hand at this beautiful baby back rib sandwich on your Kamado Joe grill! We doubled up with Lane's BBQ using their Q-NAMI rub AND their "Kinda Sweet" sauce on this awesome rack of ribs... Here's the recipe for the bacon jam: 2 tablespoons butter 8 slices chopped bacon 1 chopped white onion 3 tablespoons balsamic vinegar 2 tsp sriracha or other hot sauce 1/2 cup maple syrup 1/2 teaspoon black pepper 1 table

The short ribs of your dreams🔥 - Remove membrane from ribs - Apply fav BBQ rub over all sides - Let them sit in fridge overnight - Heat smoker to 225-250 F indirect - Set ribs bone side down - Cook could take up to 8 hours - Spritz with apple juice / 2 tbsp Worcestershire mix every 30 min - Remove and wrap in butchers paper with beef tallow - Rest for roughly 15-20 min, then dig in 📸 @bacusbbq | Kamado Joe

We hope to see you in the stories tomorrow for an @embersonlybbq tutorial on smoked short rib sandwiches. Delicious 🔥 | Kamado Joe