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Fried Salsa The salsa prepared with the natural rendered pork lard should be enjoyed within a few days and won’t last as long refrigerated as the salsa cooked in avocado oil. Salsa Verde 5 tomatillos 4-5 chile serrano 2 cloves of garlic Cilantro, to taste Some of the cooking water Salt, to taste 1/2 tbsps avocado oil Salsa Roja 5 Roma tomatoes 4-5 red/orange chile serrano or 2 red jalapeños 2 cloves of garlic Some of the cooking water Salt, to taste 1-2 tbsps avocado oil Instructions: Bring the
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The BEST & easiest refrigerator salsa EVER! 🍅🧅🌿🧄🌶️ 4 ingredients and perfect every time! 2 cans Rotel Cilantro Onion Garlic Salt (Measure with your heart ❤️) You’re welcome 🙌🏻 #salsa #foodie #trending #recipe #yummyfood
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