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  1. Mozzarella Recipes - Food Network

    4 days ago · Mozzarella goes great with nearly everything. Test out one of these mouth-watering mozzarella recipes and you'll agree.

  2. What Is Burrata? | Food Network

    May 30, 2024 · Burrata and mozzarella are both creamy, fresh Italian cheeses, but burrata is a ball of mozzarella filled with stracciatella, aka shredded mozzarella blended with heavy cream.

  3. Ideas for Fresh Mozzarella - Food Network

    Jul 19, 2024 · For maximum impact and elevation of all dishes, choose fresh mozzarella.

  4. Mozzarella Sticks Recipe | Giada De Laurentiis | Food Network

    Get Mozzarella Sticks Recipe from Food NetworkStir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and …

  5. Fried Mozzarella Sticks Recipe - Food Network

    Add half of the mozzarella sticks and fry, turning once, until golden brown on both sides, about 1 minute total. Transfer to the paper bag to drain.

  6. 9 Best Cheesemaking Kits 2025 Reviewed | Food Network

    Feb 28, 2025 · These are the best at-home cheesemaking kits for hard and soft cheeses, including vegan and dairy-free cheese.

  7. Mozzarella en Carrozza Recipe | Food Network

    Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to …

  8. Mozzarella Sticks with Creamy Tomato Sauce - Food Network

    These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the crisped breadcrumbs and cheese. Fry the sticks as close to eating as …

  9. Caprese Crostini Ghosts - Food Network Kitchen

    Put your favorite spooky cookie cutter to work for one of the cutest Halloween appetizers around. We combined the iconic caprese salad flavors of tomato, mozzarella and basil on these loaded ...

  10. Chicken Mozzarella Pasta Recipe | Ree Drummond | Food Network

    The mozzarella should be very soft, but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side!