Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

The microwave was fastest but made the crust noticeably soggier. Reheating tips for each method are below. With this in mind, ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and ...

Featuring white beans and spinach in a luxurious tomato cream sauce, this hearty weeknight skillet dinner is perfect comfort ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Change up your mashed potato game with this rustic, boldly flavored recipe from Alex Raij. Made with a mix of pancetta and ...

Under the vast New Mexico sky, where the high desert stretches toward distant mesas, the Farmington Flea Market unfolds like a mirage of commerce—a sprawling bazaar where treasure hunters and bargain ...

Sarah Kieffer’s recipe has all of the flavors of the traditional holiday dessert but in easy 9-by-13 form that can feed a ...

Wondering what you need to host an amazing dinner this year? Explore our curated list of the best entertaining essentials.