Eat Just has rolled out Just One, a range of protein powders made from the same mung bean base as Just Egg, with more protein ...

Oatly has slashed its losses by 73% and reaffirmed its full-year profitability goal, but health misinformation and the trade ...

We speak to future food investor Christian Nagel, co-founder and partner at Earlybird Venture Capital, about alternative ...

Beyond Meat has launched plant-based Chicken Pieces at Kroger stores, reimagining its first-ever product in what is a return of a fan favourite.

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

At Mleiha Wheat Farm in Sharjah, experts have developed a wheat variety with 19.3% protein content, potentially boosting the ...

The addressable market for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...