Kuehnle AgroSystems has closed a Series B funding round to scale up production of its algal astaxanthin via dark fermentation ...

Estonia's national metrology institute, Metrosert, and Applied Research Centre are building a €2M ($2.3M) facility to help ...

A transition towards plant-rich diets could bring significant benefits, with scientists urging governments to "make difficult ...

The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...

Germany's Bauer Group has opened a production and innovation hub for plant-based dairy products in Bavaria to bring its ...

Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...

Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than ...

Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...

Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...

Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its ...

Australian dairy major Noumi, known for plant-based milk brand Milklab, has entered a A$737M ($518M) buyout deal with ...

The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...