Functional foods, intense flavours, and all-day snacking are dominating consumer habits. Meanwhile, interest in ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and ...

A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

Unilever’s soon-to-be-demerger ice cream unit, The Magnum Ice Cream Company (TMICC), has launched Hydro:ICE—a citrus-flavoured, vitamin-enriched water ice designed for wellness-focused consumers. The ...

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Consumers are losing trust in artificial sweeteners, pushing brands like Coca-Cola to rethink their recipes. Health concerns, taste issues, and demand for clean-label products are driving a shift back ...

The quality of a protein - the presence of important amino acids, as well as their availability and digestibility - is a key part of what makes said protein beneficial for health. Some sources, ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, ...