Sayaji Kolhapur is all set to host the Sizzler Food Festival at Moon Tree Café, inviting guests to savour an irresistible spread of sizzling platters, smoky flavours, and interactive dining. Promising ...

Swiggy’s Summer Trends 2026 reveals consumers food ordering habits: Our Bureau, New Delhi: As temperatures soared this summer, refreshing ...

Hyatt Centric Hebbal Bengaluru unveils Oohmami, a vibrant new rooftop dining destination perched on the 12th floor of the hotel. Conceived as an immersive day-to-night experience, it brings together ...

Vadilal and Aakash Educational Services has come together to celebrate one of the biggest academic milestones in the country by felicitating the NEET 2026 toppers through a unique print campaign ...

The Silky Elephant sets new benchmark in vegetarian fine dining: Friday, 24 July, 2026, 08 : 00 AM [IST] Our Bbureau, Mumbai: A new chapter in Bengaluru’s culinary story begins ...

This is a basic shift in the way consumers connect with food, and desserts have to cope with it. Clean label not a marketing category anymore The first mistake many brands make is treating clean ...

Celebrating 40 years of serving generations of Mumbaikars, Sandwizzaaa is commemorating a major milestone with the launch of two new outlets in Panch Pakhadi, Thane, and Sector 46-A, Seawoods, Navi ...

Lee Kum Kee Sauce, the global leader in authentic Asian sauces and condiments, has expanded its foodservice product portfolio in India with the launch of Lee Kum Kee Japanese Style Soy Sauce.

QSR industry rapidly expanding to Tier II and Tier III markets: Anurag More, Mumbai: Indian consumer market is undergoing a significant tra ...

As the rains refresh the landscape and slow the city’s rhythm, Ramee Group of Hotels has invited travellers to step into a comforting monsoon escape with its new Monsoon Staycation Package and Monsoon ...

HRAWI hosted the third edition of its Knowledge Series, at the Fortune Miramar, Goa - Member ITC Hotels’ Group. The full-day learning session helped bridge any information gap for hospitality ...

The Central Arecanut & Cocoa Marketing & Processing Cooperative Ltd (CAMPCO Ltd.) is concerned over the fact that imported sub-standard arecanut is finding its way into the domestic market and is ...