Author Madeleine White is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, in ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

Scott Ota is a lecturing instructor of Hospitality and Service Management at CIA San Antonio, where he teaches beverage strategy, hospitality leadership, and the role of beverage programs in building ...

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Dean Fearing’s ’78 star on CIA’s Alumni Walk of Fame was ...

Roy Yamaguchi ’76 is the founder of numerous restaurants, executive director of the Culinary Institute of the Pacific at Kapiʻolani Community College, and a co-founder and chair of the Hawaii Food & ...

Culinary Institute of America, Singapore is the ideal place to round out your education and enrich your knowledge of the food world. Since 1946, CIA has set the standard for education excellence in ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Whether you’re a prospective student, parent, educator, or just a foodie, we’re serving up our top on-demand videos to teach you tips, tricks and flavorful techniques that you can master from home.

South America’s largest country, Brazil is an amalgam of peoples, cultures, and flavors. The country’s regional cuisines are a function of its cultural diversity—beginning with the native Guarani, ...

CIA at Greystone is approximately one mile north of the town of downtown St. Helena on the left, one-and-a-half to two hours north of San Francisco in the heart of the Napa Valley. CIA at Copia is ...

Gerard Kenny ’11 was named executive chef at Hotel Viata, a boutique retreat outside Austin, TX, where he will oversee food and beverage operations, including the hotel’s signature Laurel Restaurant, ...