ELTOPIA, Wash. — It took Cody and Jen Hoseth nearly a decade to open their new USDA-certified slaughter facility. The Lone Crow Meat Processing facility was slated to slaughter its first cow July 21.
Huge sections of Washington degraded from abnormally dry into moderate drought, according to the latest edition of the U.S. Drought Monitor, with data valid for July 14. In the following days, several ...
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