The James Beard Award semifinalist oversees Mexican restaurant Casa Susanna in the Camptown Hotel in the Catskills. There, ...

Pravda, the Soviet-themed Soho vodka bar that burned so brightly in the late 90s and early aughts, will close for good at the end of June. Owner James Huddleston will reopen the space as a different ...

West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...

Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...

(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Mitchell’s previous experience includes stints at ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Back in Korea, Chang-ho Shin, chef and owner of Joo Ok, was flying high, racking up awards from Michelin to Asia’s 50 Best since opening his restaurant in 2016, but he got to a point where “I needed ...

Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...

One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...

The best dishes Eater NY editors ate in New York City during the week of January 20, 2026, include Growl Growl, Omusubi Gonbei, and Sunday C&C.

Mario Batali is returning to the industry he walked away from a half-decade ago, after allegations of sexual misconduct led him to divest from the Eataly empire and the Manhattan restaurant group he ...