Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

We’re just going to come right out and say it: Houston is the country’s most underrated seafood destination. Thanks to its proximity to the Gulf Coast and the fact that it’s easier than ever to ship ...

Originally hailing from our neighbors up north, Blue Claw Restaurant & Bar from Canada’s Ye’s Group has brought its first U.S. location to Houston. Naturally, the 7,900-square-foot space takes over a ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

In recent years, no city’s culinary profile has risen more quickly than Houston’s. The city is not only home to several James Beard Award-winning and nominated culinarians, but it’s also a haven for ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Houston is well-known as a food city, and, accordingly, there are many different restaurants to visit. Houston’s hottest new restaurants hint at the city’s culinary scene’s future and fads; the 38 ...

Houston is known to have a variety of quality high-end restaurants, but it isn’t always possible for diners to splurge on dinner. Fortunately, the city is also packed with a bounty of affordable ...

River Oaks may be known for its lot of “see and be seen” restaurants, but there’s plenty of solid fare to be found within the confines of this historically upscale neighborhood. Along with ...

Whether it’s for a Texans game, a concert, a fun-filled day at the Houston Livestock Show and Rodeo, or matches during the upcoming 2026 FIFA World Cup, trekking to NRG Stadium can be a daunting ...

Even though the city is packed with people from a diverse range of different backgrounds, one thing is true for most Houstonians: this city loves spice. Thankfully, it is also home to a slew of ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Though Houston is not directly on the ...