In recent years, no city’s culinary profile has risen more quickly than Houston’s. The city is not only home to several James Beard Award-winning and nominated culinarians, but it’s also a haven for ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Houston is known to have a variety of quality high-end restaurants, but it isn’t always possible for diners to splurge on dinner. Fortunately, the city is also packed with a bounty of affordable ...

River Oaks may be known for its lot of “see and be seen” restaurants, but there’s plenty of solid fare to be found within the confines of this historically upscale neighborhood. Along with ...

Even though the city is packed with people from a diverse range of different backgrounds, one thing is true for most Houstonians: this city loves spice. Thankfully, it is also home to a slew of ...

Katy residents don’t have to go far to experience high-quality sushi and inventive Japanese and Asian diasporic dishes. Tobiuo’s hot and cold small plates run the gamut, from a 72-hour sous vide short ...