A brand-new national celebration of Britain's farmers, their craft and their way of life will take place in May 2026, at the historic home of the Royal Show — Stoneleigh Park in Warwickshire. The ...
Scientists at the University of Lincoln have discovered a promising new way to help protect crops from one of climate change's growing threats to global food production - increasing soil salinity.
Ian says LG Adapt is another established variety Agrii is backing for 2026 drilling, offering high gross output, good all-round disease resistance, pod shatter resistance and TuYV resistance, with ...
The fair was part of an initiative led by the Food and Agriculture Organization of the United Nations (FAO) to revive what is known as "opportunity crops" or, more plainly, forgotten crops: indigenous ...
Changes to Biodiversity Net Gain (BNG) rules coming into force on 6th August 2026 will remove a significant planning hurdle for many agricultural developments, according to H&H Land & Estates.
Industry leaders have called for urgent action from Government, retailers and growers to unlock the growth potential of UK horticulture, following a major policy discussion at Fruit Focus 2026. The ...
The model suggests that reducing phosphorus fertiliser imports by around 50% and increasing exports of surplus dairy manure could reduce the annual phosphorus surplus to near zero. Over time, this ...
The recent extreme weather is having a severe impact on our environment and affecting water supplies and food production, the National Drought Group heard yesterday. Wildfires have ripped through ...
Plans for a new multi-million-pound innovation park at Aberystwyth University have taken a significant step forward with funding partners giving outline plans the go-ahead. The Green Futures ...
VIDA bioenergy begins supplying biomethane to Cadent's local gas network from its new site near Market Harborough. Wormslade is expected to produce 68GWh of biomethane annually, which is enough to ...
Soil health has become one of farming's hottest topics, with the decline in organic matter often pinned on modern farming practices and decades of artificial fertiliser use, particularly nitrogen. But ...