Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as some of the world’s biggest mixologists take on New Orleans for the Tales of the Cocktail ...

A robust immigrant community makes the Maryland suburb of Wheaton one of the most diverse areas to dine around D.C. Just north of the Beltway, the second-to-last stop on the Red Line is surrounded by ...

This all-vegan restaurant serves up meat-free tacos, burgers, and ramen. New for the summer season is soft serve vanilla and chocolate ice creams made with oat milk. Stop in for grab-and-go lunch, or ...

Food news and dining guides for Washington, D.C. The area’s most well-regarded pho shop is no-frills: Don’t expect fawning service or even appetizers like spring rolls here. Just fill up on the ...

Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, July 22 (2112 ...

The posh new Oak Room does roasted chicken, prime rib, sauces, and sides well ...