White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table.

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical ...

This Data Snapshot charts household food insecurity from January 2022 through November 2025. Food insecurity was highest in 2022 and 2023, when inflation reached historical highs and food inflation ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...

Our mission is to provide the resources, opportunities, and knowledge necessary to enable and empower agricultural commodity producers in Indiana to create value-added food products. If eligible, you ...

Opened in 2007, the Beck Agricultural Center is an ideal location for hosting educational and agricultural related events, training sessions and board meetings. The facility has five distinct meeting ...

The Purdue University Crop Diagnostic Training and Research Center (DTC) is known across the Midwest for its unique "hands-on" approach for teaching the art and science of accurately diagnosing ...

As harvest wraps up across the Eastern Corn Belt, we have observed substantial increases in soybean and corn basis. This post-harvest increase is consistent with historical patterns; however, its ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...