Florida’s fried chicken scene has its highs and lows; find out which chains deliver golden, crispy perfection every time.

Discover North Carolina’s humble roadside shack where locals and travelers flock for a legendary fried bologna sandwich made ...

This simple starter of fried plantains quickly became the star of the menu at Adrian Forte’s modern Caribbean restaurant ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Grieving husband witnesses execution of wife's killer after 43 years: 'I made a promise' 'Clueless' star Alicia Silverstone ...

Learn how to make Pan Haggerty, a traditional dish from Northumberland made with layers of potatoes, onions, and cheese.

Last May, Eleanor Capellan opened a Kukuruku Crispy Chicken franchise location at 5985 Stage Road, Suite 9, in Bartlett, ...

Taiwanese gua bao are a beloved handheld that has since evolved into iterations that meld cultures. Sanford’s Hot Asian Buns has it down.

Tucked along the moss-draped banks of the Braden River, Linger Lodge has been dishing out Old Florida flavor and folklore ...

The 18 new foods from last year's State Fair that will return in 2025 originally appeared on Bring Me The News. The 33 new ...

There’s something magical about a vintage gas station transformed into a diner that makes food taste twice as good – and Chloe’s Diner in Massillon, Ohio is living proof that automotive nostalgia and ...

Sometimes the most extraordinary culinary experiences come wrapped in the most ordinary packages, and Roadhouse in Bastrop, Texas is living proof that you don’t need fancy tablecloths to serve food ...