Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and ...

Welcome to Patty’s Restaurant in Litchfield, Connecticut – a hidden gem that’s about to become your new favorite breakfast ...

Patty’s Restaurant in Litchfield is exactly that kind of place. It’s the diner equivalent of finding a twenty-dollar bill in ...

A vinaigrette always contains an oil element, and you can give your salads an extra dose of savory flavor by using leftover ...

When planning a graduation party, having a variety of delicious and easy-to-eat foods is essential for keeping guests happy ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

Chicken Taquito Ahogado: served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and ...

FOX 13's Chris Cato and Dr. BBQ whip up a dish at the Firestone Grand Prix of St. Petersburg. His wife, Betsy Arakawa, was ...

Early Lenten versions were thin and crepe-like, dressed simply with lemon and sugar. But today, you can find pancakes in ...

Hard cider continues to navigate challenges, but the beer segment is embracing flavor and variety as data shows its success is tied to seasonality and regions.

Read on for a whole range of recommendations for February 8 and 9, handpicked as always by The Slice. The Slice is your ...

Celebrate Fat Tuesday with traditional Mardi Gras foods like king cake, beignets, muffuletta, and flavorful Cajun recipes all ...